You may not realize it, but there are many iconic cocktails that hail from the U.K. Let's take a deep dive into these British ...

Updated: 8:58 AM EDT May 28, 2025 Editorial Standards ⓘ By Jean Mackin and Christopher Knapp ... SOMERSWORTH, N.H. — In the heart of Somersworth is a sweet new spot serving up British delights.

Nothing kicks off a day in Britain like the legendary fry-up that’s been fortifying workers since Victorian times. Crispy ...

This corruption of the great British scone piqued my interest, so of course I had to test it out for myself. The recipe itself, by Ailsa Burt, is incredibly simple to follow.

The chef talks to Lauren Taylor about identity, what food means in her culture and the significance of jackfruit.

Historically, the British palate was more like Middle Eastern cuisine, with no separation between sweet and savoury. Spices, nuts, dried fruits and herbs have always been part of British cooking.

The purple sweet potato éclair — a subtly saccharine, lilac cream encased in soft-as-a-feather choux pastry — was my favorite thing on the tray when I dined there. 210 West Rittenhouse Square.

One new iteration of British-Italian food comes with the May opening of Café Britaly in Peckham, south London, which pointed out that this is not a new occurrence.