Impress family and guests with a tender, flavorful prime rib that turns any meal into something special. #EasyCooking ...
Flavor is chemistry, and this prime rib roast proves it. A multi-day salt cure, precise 275°F smoking, and a perfect 125°F ...
The prime rib arrives at your table with ceremony befitting its status – a generous cut of perfectly marbled beef, rosy pink in the center with a seasoned crust that provides just the right textural ...
It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this ...
On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...