The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Catching a giant lobster wasn’t easy – but cooking it on a remote island took things to a whole new level. In this video, I take you through the full experience, from the underwater hunt to preparing ...

The famous “Blue Plate Special” serves as the perfect introduction to what makes this place special – a harmonious combination of their renowned Manhattan-style clam chowder, a mesquite-broiled fish ...

The Cajun Seafood Boil arrives at your table like a treasure chest of oceanic delights – crawfish with their distinctive red shells, plump peel-and-eat shrimp, savory slices of sausage, tender red ...

An East Coast road trip is a healthy mix of historic cities, scenic landscapes and coastal charm, all within relatively short driving distances. From national parks to historical landmarks, these must ...

Cracking open steamed crabs with friends is one of life’s simple pleasures, and this Philly favorite makes it happen at two ...