Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

9. Place the chicken, kimchi, carrots, spinach, mushrooms, cucumbers, and fried eggs over the rice in the bibimbap bowls. While bibimbap is generally safe to consume, individuals with allergies ...

We love bibimbap, maybe because of our penchant for things in bowls, or possibly because we can't get enough of the flavors that are intrinsic to Korean cuisine. Traditional bibimbap is a ...

Try this colourful Korean-inspired veg and rice bowl for a meat-less explosion of flavour. Bibimbap is one of the most beloved dishes in Korean cuisine, and for good reason: it’s delicious ...

To prepare the bibimbap, bring a large saucepan of water to the boil. Blanch the carrots for 1 minute. Remove with a slotted spoon, drain and transfer to a bowl. Bring the water back to the boil.

Bibimbap is a Korean dish of rice topped with pickles, chilli sauce and veggies, making a colourful and nourishing meal in a bowl. Any leftovers are great for packed lunches. Each serving provides ...

Bibimbap is comfort food – a one-bowl meal of hot rice and contrast­ing cool, flavourful toppings. The variations are almost endless. You can use different types of protein (chicken ...

Bibimbap is a Korean dish of rice topped with pickles, chilli sauce and veggies, making a colourful and nourishing meal in a bowl. Any leftovers are great for packed lunches. Each serving provides ...