The best way to cook salmon delivers crispy skin and tender flesh. Here’s how different methods stack up, and which one wins.

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

The result is salmon that’s flavor-packed and flaky, regardless of whether you steam, fry, bake, or grill it. One order ...

You just bought some beautiful fresh salmon, but you're unable to eat it right away. There's no harm in freezing fresh salmon ...

Salmon is a versatile fish that can be cooked in a variety of ways, but three chefs have revealed the 'perfect' method for ...

Make it non-spicy. If spicy food isn’t your thing, you can use a non-spicy aji amarillo paste, which is just as bright and ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill salmon and prevent sticking.

McAllister also likes salmon for meal-prepping lunches and dinners because it reheats well. To change things up, you can pair the protein with different spices or sauces for each meal. Yvette Hill, ...

Make life easier with some of our simplest dinner recipes, including a 15-minute creamy pasta and air-fryer salmon fillets.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: Delicious Recipes for a Sustainable Future,” part cookbook and part ...