Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

Dolly and her sister Rachel Parton George published a cookbook together, Good Lookin' Cookin'. In it, they reveal that their ...

Roasted potatoes always satisfy; the crisp exterior lends bite and flavor while the interior is soft and warm. Hungry for some now? Don't forget these 2 tips.

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

Each garlic-filled potato is set on a piece of tinfoil, seasoned with salt, pepper, and a touch of olive oil, then wrapped in foil. Stewart recommends baking the potatoes at 475°F for about an hour ...

Potatoes are clearly the perfect accompaniment that can be served with all sauces! Economical, practical, and available in a whole range of preparations, this tuber never ceases to surprise us. And ...

Cowboy potatoes are a hearty, big-armed bear hug of the Wild West, full of in-your-face taste. I discovered them at a ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

There is NOTHING better than coming home from a long, cold day to a home-cooked meal, and the slow cooker makes it easy ...

As much as we love French onion soup -- and we really do love it -- we might love the following riffs even more.

CARROTS — WHAT’S NOT TO LOVE?! Our household eats a lot of them, mostly raw, cold from the fridge, as orange as anything besides an actual orange can be, and always faultlessly crunchy. The fall-crop ...