Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

Roasted potatoes always satisfy; the crisp exterior lends bite and flavor while the interior is soft and warm. Hungry for some now? Don't forget these 2 tips.

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

Roasted potatoes are best when crispy, and there are some steps you can't skip when roasting them, especially if you want to obtain that ultimate crunch factor. There's also one crucial tip you can ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

Locals say the best New Mexico flavors live in humble roadside cafés and diners where tradition, chile, and family recipes ...

Bethany Diner is one of those magical spots. The building sits proudly on the main strip, impossible to miss. Cars fill the parking lot from morning until night. Step inside and you’ll see why ...