There’s something timeless about frying fish in the wild. The smell of smoke, the sound of sizzling oil, and the calm of ...

It’s great for large gatherings and holiday parties. So many reviewers say they’ve used their outdoor fryer for backyard ...

Used for everything from sautéing and deep frying to pouring into salad dressings, oil is the ultimate kitchen staple.

Most of us have been victim to the drawbacks of deep-frying food and landing up with oil-laden dishes that would’ve otherwise ...

From choosing a stable oil and sturdy pot to keeping ingredients dry and lowering food in gently, these five fundamentals ...

New Orleans has a restaurant scene like no other, and local food writer Ian McNulty has been covering it for over 20 years. Here are his top picks for 2025.

Hidden along the quiet shores of Lake Maurepas sits Middendorf’s, a humble seafood shack that has grown into a Louisiana legend. Since opening its doors in 1934, this waterfront icon has been ...

Friday fish fries are more than just a meal in Missouri—they’re a cherished tradition that unites communities, especially during the Lenten season. Across church halls, community centers, and ...

For an animal, surviving in the ocean’s deepest trenches requires remarkable adaptations: a gelatinous body that can withstand pressure, bioluminescent features to guide it, and a transparent ...

Mesopelagic fish, long overlooked in ocean chemistry, are now proven to excrete carbonate minerals much like their shallow-water counterparts—despite living in dark, high-pressure depths. Using the ...