Bright, woody, and warm, rosemary is perfect for bringing complexity to all kinds of meats, snacks, baked goods, and ...

Ninja Woodfire Grill Roasted and Smoked Duck! We have a whole duck and I'm going to show you how I set it up for ducky ...

Sundays are made for hearty roast lunches, and while I love tucking into them, I'm not the biggest fan making them. And I especially hate clearing up all the dirty pots and pans afterwards. Leaving ...

As Brits gear up to load their plates with roast potatoes this Christmas Day, celebrity chef Rick Stein has revealed his secrets for achieving the perfect festive favourite. While crispiness remains ...

This roast has a rich history and an tart-sweet gravy that's irresistible. The late chef Patrick Clark coated the tender and juicy roast rack of pork in garlicky herbs and a glossy apple-forward glaze ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...

BATON ROUGE, La. (WAFB) - Long Island ducks were brought to New York from Peking, China in 1873. These birds are very plump and succulent, and are often mistaken for geese. Each great-tasting duck ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Pa Ord established herself in Thai Town in the 1990s with her famed boat noodles, but the legendary restaurateur ...

Last weekend I watched my beautiful Indiana Hoosiers (the football team, at least) defeat the then-No. 3-ranked Oregon Ducks, stunning the college football world and flagrantly besmirching the ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...