Sue Torres' creamy Sweet Potato, Chipotle, and Apple Soup blends smoky chipotle, sweet apples, and golden sweet potatoes into ...

Making doughnuts at home is simpler than most people expect. With basic ingredients and a little time, you can enjoy fresh ...

Tennessee’s Litton and Jo Cochran, McDonald’s longtime franchise owners, created the original fried apple pie recipe that debuted in 1968.

Winter days call for warm treats that are simple to make and easy to share. Cinnamon is a go to spice that brings comfort ...

With the slow cooker, this crumbly, fruity dessert comes together in a cinch. Simply place the fruit mixture on the bottom ...

Coat a muffin pan with cooking spray. Place dates in a medium bowl and cover with boiling water. Let soak for 20 minutes.

In a small jar with a tight fitting lid, whisk together the pumpkin purée, apple cider vinegar, maple syrup, Dijon mustard and minced garlic. Slowly whisk in the olive oil. Add the thyme leaves and ...

Canned pumpkin is the MVP of fall. Sure, you can roast and puree a gourd yourself to make pumpkin pie filling, but canned pumpkin makes the task exponentially easier and is sometimes even preferred by ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

Smell a ripe apple and you inhale a new season. Bite into a ripe apple and the juicy essence of autumn is released: fruit, notes of cinnamon, sweetness, crumbling leaves, smoky fires. Of course, an ...

A new poll reveals that Oregonians drink more cider per capita than any other state, which makes a lot of sense when you consider how long we’ve been growing apples here. In the 1840s, nurseryman ...