3. Add the squash, water, and a generous pinch each of salt and black pepper. Bring to a boil over high heat, lower the heat, ...
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RECIPE: Stuffed acorn squash

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Yossy roasts the bacon and vegetables on a sheet pan to effortlessly caramelize everything before tossing it into the pot ...
A few years back, I encountered a wrinkle to my usual squash routine: I ended up in possession of a pie pumpkin instead.
The post Quinoa Cranberry Stuffed Acorn Squash Is the Perfect Fall Side appeared first on Upstate Ramblings.
Vermont’s fall season comes alive with local markets and grocery stores offering fresh pumpkins, crisp apples, and vibrant ...
Preheat oven to 400 degrees and line a baking sheet with parchment paper. Slice the acorn squash into 1-inch circular slices, ...
Sweet corn is another seasonal food that’s both cheap and delicious in summer. Boil or grill the ears for a classic side dish ...
What started as five rows of pumpkins grew over the decades to Harvestville Farm near Donnellson. They see about 25,000 ...
A whisk is the best tool for getting a smooth sauce quickly. Let the sauce rest. Tahini will absorb moisture as it sits, so ...