As we count down to our 50th anniversary, we're looking back at some of our favorite food moments from the past five decades featuring extraordinary chefs who have cooked with us.

Cooking is good. Overcooking, a little less so. Cooking transforms our food, softening textures, releasing flavors and, above ...

Hims reports that in some U.S. cities, fast food is cheaper than cooking at home, with notable differences in pricing across ...

If you have some extra celery on hand and you need an app for hosting, try this vintage offering straight out of the 1950s.

Your cooking method matters as much as what you eat. High-heat cooking creates compounds linked to aging and disease.

Cooking can feel overwhelming if you’ve never mastered timing, temperatures or knowing when meat is actually done. The Ninja DZ550 Foodi solves these everyday kitchen frustrations by removing all the ...

The Cook analysis shows nine Democrats in tossup races too close to call. Four are likely to see their districts altered — ...

The Avenue Pub, a beloved gay bar on Monroe Avenue, is closing its doors Monday after 50 years, leaving patrons to reminisce about its storied past.

When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on a sous vide dish and caramelize a crème brûlée. However ...

The third-annual Taste of the Island Cooking Show Holiday Edition will take place Thursday, Dec. 11, at the Island Resort & ...

The Ontario County Humane Society is hoping to get at least 50 animals adopted by the end of 2025 with its new "Clear the ...

A new multi-million pound biofuel plant that will help power one of the largest road projects in Britain has been granted ...