News

China’s first typhoon of 2025 is officially on the way—and it’s named Wutip (Butterfly). On June 10, meteorological authorities confirmed that a tropical disturbance in the South China Sea has ...
The fabulously sordid story of murderesses Roxie Hart and Velma Kelly is coming to Shanghai this winter. Set in the titular city during Prohibition, Chicago (tickets here) is a pitch-black musical ...
Trained in France and having managed high-end salons in Beijing and Shanghai, Lucas is one of the city’s most in-demand hairstylists. After decades of honing his craft—mastering precision cuts and ...
To mark the 50th anniversary of diplomatic relations between the Philippines and China, the Philippine Consulate General in Guangzhou is teaming up with Shangri-La Hotel Guangzhou to present a culinar ...
As China’s all-important Gaokao kicks off, artificial intelligence is being put on mute—at least in Mandarin. From June 7 to June 10, AI platforms like Tencent Yuanbao, Doubao, and DeepSeek have ...
Stepping from tall white marble into dark wood fixtures, the St. Regis Bar suddenly reveals old-world charm, with a crystal chandelier hanging cake-like over the center of the room.
Smokin’ Hog is a labor of love from husband and wife team Nacho Virgen and Karina Sasmita, who have carved their place in the city’s food scene with passion, perseverance, and a whole lot of meat.
Starting this April, a series of rotating pop-up boutique retail experiences will be launched, celebrating brands inspired by Chinese intangible cultural heritage. As a debut, Wynn Macau brings Chines ...