Ayurvedic studies suggest that once you start eating food mindfully, it becomes much more than just a source of nourishment.

If your favourite spirit is whisky, this is your sign to whip up some chilled cocktails and celebrate World Whisky Day in ...

Rice is lightweight; therefore, rice-based dishes are perfect for breakfast if you want the first meal of the day to be easy ...

Ker sangri was a survival food, but now it is an integral part of Rajasthani cuisine. It highlights the use of wild ...

Moong dal khichdi is a staple in many Indian households. It is protein-rich and good for people trying to recover from a ...

Mix oats, rice flour, urad dal flour, and fenugreek seeds. Add water to form a smooth batter. Heat a pan and pour a ladleful ...

Combine suji with curd and water. Turn it into a smooth batter. Sprinkle chilli powder, pepper, and salt into it. Spread a ...

To make a crispy rava dosa, the thin and runny consistency of the batter is the most important. Llet the batter rest for ...

Drinking the thick curd-based drinks, lassi, is an impeccable way to beat the summer heat. To make the Punjabi beverage ...

Medu vada is a South Indian staple that is made with urad dal (lentils). The crispy fritter can either be enjoyed as is or ...

Heat oil in a pan and saute mustard seeds, curry leaves, and turmeric powder. Add chana dal and urad dal in the kadhai and ...

Whether you’re looking for a natural sweetener or a healthy ingredient that can please your sweet tooth, jaggery consumed in ...