The company partially attributed the mega leap in profits to the rise of animal agriculture diseases such as African Swine ...

Daily consumption of black tea has been associated with reducing the risk of breast cancer in the Middle East, according to a ...

CP Foods is confident its ongoing local production strategy will boost FY2025 sales even amidst ongoing uncertainties ...

On the B2C side, the firm created the in-house e-commerce brand Balboa Kitchen, which sells fibre and protein products such ...

China is warming to the idea of welcoming Japanese seafood imports back after two years of tension over the nuclear ...

PepsiCo accelerator, upcycled pastries, hybrid protein and more feature in this edition of Sustainability Snippets ...

Cultivated meat may be touted as the future of protein for the masses, but reaching price parity is still top-of-mind for ...

Self inspections will now be allowed among South Korean food firms which utilise ‘simple processing’, in a bid to improve ...

Singapore’s Amoy Canning says it is tapping into Asia’s growing appetite for vegetarian meals and spice-forward condiments.

Oat milk firm Oatbedient has grand ambitions for its clean label oat milk powders, citing health and younger consumer ...

Researchers are turning to sugarcane extract as a natural solution that can enhance both sweetness and mouthfeel.

China’s beverage industry is welcoming the era of ‘RTD Tea 3.0’, revealing a significant new potential market for the wider ...