GLP-1 weight-loss drugs are reshaping dairy demand by curbing cravings for processed, fatty, and sugary products, fueling a ...

Daisy Brand has officially broken ground on a new $676 million dairy processing facility in Boone, Iowa, marking the ...

As engines rev and anticipation climaxes, all eyes will inevitably turn to the winner’s circle, where another page of ...

U.S. milk production climbed 1.5% in April, marking the strongest year-over-year increase since 2022, fueled by larger herds ...

Reforming the FSA loan program, regulatory action to disincentivize federal funding for solar panels on productive farmland ...

Ahead of the 109th Indianapolis 500, drivers have made their traditional milk selections — whole, 2% or fat-free — for a chance to take part in one of racing’s most iconic victory celebrations.

Global demand for U.S. cheese is accelerating, driven by expanding international markets and evolving consumer tastes. At the ...

The debate regarding whether and when to feed hay to preweaned calves is ongoing, with compelling cases for and against the ...

Class III milk strengthened on rising cheese and whey prices, while April milk production climbed 1.5% year-over-year, led by ...

Working to confront mental health challenges in agricultural communities and the associated stigma, Rural Minds provides support through information and resources.

A sneak peak of Farm Journal’s leading-edge survey insights illustrates strategic solutions that generate renewed confidence, ...

Block cheese prices edged higher on active trading, but Class III futures remained under pressure amid broader market ...