“Our flexible artificial tongue holds tremendous potential in spicy sensation estimation for portable taste-monitoring devices, movable humanoid robots, or patients with sensory impairments like ...

Researchers coated a commercially available silicone cup in silicone oil and created a plant-based, absorbent tablet.

Researchers publishing in the Journal of the American Chemical Society investigated the solid urine of more than 20 reptile ...

Celebrating Chemistry helps children ages 9-12 (Grades 4-6) develop an interest in chemistry as they learn about its relevance to their lives, connection to what they are learning in school, and role ...

National Chemistry Week (NCW) is a public awareness campaign that promotes the value of chemistry in everyday life. ACS members and chemistry enthusiasts celebrate NCW by coordinating events and ...

Researchers reporting in ACS Energy Letters have devised a battery powered by vitamin B2 (riboflavin) and glucose.

A new iron supplement reported in ACS Applied Materials & Interfaces combines iron, prebiotics and probiotics.

Researchers report on new heat-based fabrication methods to transform PET into supercapacitor electrodes and separator films ...

Researchers report that moisture-loving yellow flag irises and fungi on their roots are a promising combination for PFAS ...

Flu season is fast approaching in the northern hemisphere. And a taste-based influenza test could someday have you swapping nasal swabs for chewing gum. A new molecular sensor has been designed to ...

B.S.: Chemistry, with minors in English and Food Study, New York University Ph.D.: Agricultural and Environmental Chemistry, University of California—Davis WHAT SHE DOES NOW: Teaches chefs and cooks ...