At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

Fresh off his Top Chef win, Epps is ready to cook around the country before settling into his new restaurant, Buboy ...

Where to go for affordable and flavorful Lebanese cuisine, ice cream that harnesses Asian diasporic flavors, and unique cold ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

As a cosmopolitan city in a Southern state, Houstonians know how to drink. While established drinking institutions like Anvil Bar & Refuge and Lei Low are considered essential for their top-notch ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

There are more than 12,000 restaurants in Houston. With at least 145 languages spoken across town and communities bringing compelling fare from regions like South Louisiana and the West Coast, and ...

Steven McDonald might be one of the most interesting wine experts in the country. The head sommelier at Pappas Bros. Steakhouse was given the Michelin Guide’s Sommelier Award during Michelin’s ...

Each week, we’ll provide a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are three places to check out this weekend in Houston. And if you need ...

Diners were particularly interested in news that Houston’s formerly kosher steakhouse Genesis Steakhouse and Wine Bar, which closed in April, will be resurrected as Exodus Bar and Grill. In its second ...

Considering the enormity of George Bush Intercontinental Airport, Houston’s William P. Hobby Airport (HOU) offers a decidedly more low-key way to fly. As the city’s oldest commercial airport, you’ve ...