If you love premium seafood, few dishes compare to the elegant combination of sweet live Maine lobster and rich black sturgeon caviar. This pairing is the definition of fine dining — a luxurious, ...

Yukola is an ancient method of preserving fish by salt-curing and drying. This style was embraced by indigenous communities along the Columbia River and is still appreciated today for its deep flavor, ...

Heat grill to medium-high. Place oysters shell-side down directly on the grill for 5–6 minutes, until they begin to open. Carefully open each oyster, keeping it in the half shell. Add 1–2 teaspoons of ...

If you're planning a big family gathering or seafood feast and you've decided to buy a whole Pacific halibut, let’s make sure you know how to cut it wisely and professionally. With the right steps and ...

1️⃣ Season the fish – Lightly dust the fillets with flour, salt, and pepper.

Hake fish is one of the ocean’s hidden treasures. Known for its mild flavor and delicate, flaky texture, hake is a favorite among chefs and home cooks alike. Whether you’re baking, grilling, or frying ...

Sockeye salmon (Oncorhynchus nerka) and pink salmon (Oncorhynchus gorbuscha) are two of the most widely recognized Pacific salmon species. Both play vital roles in ecosystems and are popular choices ...

Seafood is the perfect choice when hosting a large gathering. Not only is it flavorful and versatile, but it also cooks quickly and feels like a luxurious treat. With proper planning and the right ...

Pairing seafood with wine is a time-honored tradition that enhances the natural flavors of both the food and the wine. The right wine brings out the best in seafood, whether it’s delicate shellfish, ...

Sockeye salmon (Oncorhynchus nerka) is one of the most cherished types of Pacific salmon, loved for its vibrant red color, rich flavor, and impressive nutritional benefits. This guide explores the ...

Sockeye salmon (Oncorhynchus nerka) embark on one of the most remarkable migrations in the natural world. From their freshwater spawning grounds to the vast expanse of the North Pacific Ocean and back ...

Sockeye salmon (Oncorhynchus nerka), known for their vibrant red color and exceptional taste, are a vital species in the North Pacific ecosystem. Their habitat and distribution span diverse ...