The month of June has always been an exciting time in D.C., with Capital Pride Alliance putting on fun events and an ...

The swirled marble bar first invites diners into Marcus DC. Scott Suchman/Marcus DC Diners can peer into the kitchen at executive Anthony Jones and his team. Scott Suchman/Marcus DC “This is the first ...

Turns out, our KFC-loving president does have a food following. As an ode to his flip-flop tariff trade tendencies known as TACO (“Trump Always Chickens Out”) — an acronym coined by Financial Times in ...

The opening lineup is nine deep, each priced at $9 for a pint or $5 for a half. Options range from a crisp, easy drinking ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...

The Roman Catholic pizzaiolo respects the first U.S.-born pontiff, Pope Leo XIV, in a holistic way and has no interest in ...

Chef Paolo Dungca’s short-lived tasting room Kayu will reopen in Dupont as he looks for a new space for his all-day cafe ...

Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to ...

Nicholas and corporate operations chef Santiago Lopez went on a North American food tour from New York City to Texas and ...

As flowers continue to bloom and farmers markets fill up with piles of spring produce, it feels like a race against time to enjoy the great outdoors before summer humidity strikes. At the peak of this ...