Danone's Irini Schoeman-Giziakis joins AgFunderNews to talk open innovation, nutrition in the GLP-1 era, and artificial ...

There will come a time that people realize that there are not enough bananas, and prices will shoot up,” says Fresh Del Monte ...

The traditional sourcing and supply playbook that once defined CPG and food retail is no longer relevant, says agtech veteran ...

Founder Paul Mikesell shares thoughts on harvest robots, automation for small farms, and how agtech startups should approach ...

Two asset management firms have a $100 million regenerative agriculture, while a "non-UPF" label for food items launched in ...

To meet global climate and developmental goals, we must put smallholder farmers at the center of climate action.

"What gives me the most hope is how quickly the science is moving across all the alt protein categories," says GFI CEO Nigel ...

Agtonomy will expand its ag autonomy software and services business thanks to an $18 million Series B round the ...

While the economics of raising mealworms for bulk protein are challenging, they are well-suited to producing a more lucrative ...

"From the beginning, we said there are people already looking at startups, so Givaudan should partner with them," says ...

Food companies must address risks in the meat industry related to both changing consumer preference trends and supply chain ...

Berries are benefiting from the rise of GLP-1 drugs, says Fruitist: “Consumers using GLP-1 treatments increase their berry ...