Dive into an exhilarating underwater adventure in our latest video, "Eating Scallops Underwater." Join us as we explore the ...

Tucked away on a stretch of Tamiami Trail in Osprey, Florida sits a restaurant that doesn’t need flashy signs or gimmicks to draw a crowd – just perfectly executed seafood and steaks that have locals ...

The 2025 scallop season got off to a rough start in Peconic Bay on Monday with a poor harvest outlook for the fifth straight ...

On Monday, Nov. 3, opening day for Peconic Bay scallops, a few stubborn Shelter Islanders went out to fish, but the scallops were a no-show. Prior to 2019, Peconic Bay scallops were a source of winter ...

US scallop harvesters bounced back in week 44 of 2025 and week 31 of the 2025-26 season (Oct. 26-Nov. 1), landing 255,114 pounds of Atlantic scallops (Placopecten magellanicus) worth nearly $4.6 ...

The 2025 scallop season got off to a rough start in Peconic Bay on Monday — and the prospect of a bountiful haul is not ...

Bob’s Clam Hut stands as a testament to everything right about Maine seafood culture, serving up oceanic delights that make your taste buds sing sea shanties. This isn’t some Johnny-come-lately trying ...

Roux has long been a fan of Norwegian seafood, and cooked with its quality cod, snow crab and scallops at Le Gavroche. For ...

Scallops pair brilliantly with something porky, and a good black pudding works as well as anything. They’re delicate, though, so you don’t want heavy flavours stealing the show. Sometimes I go for a ...

I took on Julia Child’s elegant veal scallops recipe and brought it to life in my kitchen. In this video, I follow her ...

After disappearing for a century, scallops are making a comeback in some areas of the United States. A study has shown how they are multiplying, especially in the coastal bays of V ...

It’s a big year for the culinary scene in Fort Lauderdale. For the first time, the Michelin Guide has expanded its coverage ...