After disappearing for a century, scallops are making a comeback in some areas of the United States. A study has shown how they are multiplying, especially in the coastal bays of V ...

The Environment Department has been approached by the BBC for a comment. The government's marine science team said the French ...

A Jersey scallop fisherman is leaving the trade after nearly two decades, saying spiralling costs, post-Brexit red tape and ...

Dear SOS: My husband and I recently discovered Violet, a little neighborhood restaurant in Santa Monica that is truly outstanding. The dish that really stood out for us was seared scallops with ...

Make Mastro’s famous sautéed sea scallops at home. Recipe, holiday menu highlights and private dining info from Exec. Chef ...

Couscous is so easy--it cooks in minutes and pairs nicely with many dishes. Here it’s a good base for seared scallops, which have a delicate, buttery texture. Pineapple juice and roasted red peppers ...

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Justin Chapple prefers Sancerre to delicately poach scallops. Of course, any Sauvignon Blanc is delicious with this recipe. Justin Chapple is a chef, recipe developer, food writer, video host, and ...

One of Nova Scotia’s most lucrative seafood species is being attacked by natural predators on one of the most famous fishing ...

I love a regional food debate—soda versus pop; Maine versus Connecticut lobster rolls; and, growing up in South New Jersey, the one I heard most often, hoagie versus sub. I enjoy respectful food ...