Zucchini are ideal for grilling, roasting, stuffing or shredding and baking into tea breads and muffins,” writes columnist Donna Maurillo. “Yellow squash are good sautéed (but ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

What screams comfort food more than a creamy, cheesy casserole? These casserole recipes have been saved thousands of times by ...

This recipe for caldo de res is a tribute to one of Mexico's most loved soups, with a flavorful broth filled with fresh ...

When you think about recipes with crescent rolls, you typically think of shortcut breakfasts or quick and easy dessert ...

Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place ...

From light salads to filling pastas and sweet desserts, these recipes with zucchini and squash are vibrant seasonal dishes worth savoring. Zucchini and summer squash often get typecast as a simple ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Lately I’ve been feeling like life has been getting away from me. I buy food, I make food, I store what’s left in the fridge for later, and then I forget it exists. This morning I threw out three ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

This recipe (find the detailed version on Bodrug's site) starts with a clever foundation of roasted zucchini. Instead of using raw zucchini, which can be watery and very mild, you’ll slice it up and ...