Preparing zucchini chips at home is an easy task. Start by slicing the zucchinis thinly. Then, season them with your choice ...

Her book Every Night of the Week Veg: Meat-Free Beyond Monday includes a recipe for Japanese-style stuffed zucchini flowers – one of her ... light bitterness and crisp, clean finish are designed to be ...

The ultra-exclusive San Vicente opened on Friday in the West Village at 115 Jane Street at West Street, next door to what was ...

A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy ...

“All our dishes can be turned into a meal with a side of fries or our signature zucchini chips, which have been a huge hit,” says Kelley. “We bake our pita and make our sauces and marinades in-house ...

And let’s be real, sometimes you’re just in the mood for something specific — whether it’s a cool treat to beat the heat or ...

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Sprinkle a thin, even layer of Parmesan ...

Cost isn’t the only barrier to a healthy diet. Taste is, too, writes Marc Siegel — and efforts to improve what America eats ...