"When I'm going out searching, I am looking primarily at the meats, the Texas trinity: the sliced brisket, the ribs and the ...
Eater Dallas on MSN11h
Two Dallas Chefs Fuse Together an Unlikely Pairing — Bagels and Cuban SandwichesCourtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos.
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