When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Cook onions. Thinly slice half of a medium red onion (you can use any onion you have on hand, but I like the sweetness of red ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

White vinegar White vinegar operates in a somewhat similar way to ... Salt left sitting in a space should be changed out ...

White wine >> 2 tablespoons more vinegar plus 14 tablespoons water (to ... Serve with a scoop of rice and garnish with the cilantro leaves. Nutritional information per serving (1 1/3 cups ...

While there are many types of vinegar, two of the most commonly used in cooking are rice vinegar and white vinegar. Although both of these vinegar is acidic and have similar uses in the kitchen, there ...

Right this way for juicy Greek lamb, savory Uyghur noodles and attention-getting fried chicken sandwiches. Sometimes it’s ...

There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...