Graham crackers can be made with white whole wheat flour or a mix of all-purpose and whole wheat flours. (King Arthur Flour/The Minnesota Star Tribune) I like graham crackers.

Note: The original recipe, first published in the Post in 1984, called for graham flour, which is whole-wheat flour. Make ahead: The crackers can be stored in an airtight container for up to a week.

The result—graham flour—is a coarsely ground whole-grain wheat flour. He used it to create the graham cracker, which he considered a tool for suppressing immorality.

Bake the graham crackers for 10 minutes, until the edges are slightly browned and the dough has puffed up and set. While the first batch of crackers is baking, prepare the next piece of dough.

A federal court in New York ruled that a class action against Whole Foods relating to its alleged mislabeling of graham crackers may proceed. A woman claims she was deceived by a box of “Honey Graham ...

Why Most Graham Crackers Are Not Vegan Graham crackers of the 1800s were made with whole-wheat flour that boasted a rustic texture and gave the crackers their signature nutty, delicate sweetness.

Thick crackers have their place (think of graham crackers, the granddaddy of whole grain crackers in America, invented by Sylvester Graham in 1822), but thinly rolled crackers bake faster and have ...

But choosing with care is worth the effort. Skip whole grains and you not only miss foods with great flavor -- popcorn, oatmeal, shredded wheat, graham crackers and corn tortillas, to name a few ...

Developed by a Presbyterian minister named Sylvester Graham, according to the National Day Calendar, the graham cracker was introduced in the early 1800s as a health food, made with whole wheat ...