Ceviche is a lively dish full of succulent seafood and citrus. But there's a little bit of confusion surrounding the dish: ...

The discovery of amber in Antarctica has been reported for the first time, as detailed in a recent study published in ...

Are you one of these people who loathes spending time outdoors at dusk as the weather warms and mosquitoes start biting?

Researchers at Hokkaido University in Japan have developed a technique called Virtual Ligand-Assisted Optimization, or VLAO, ...

Researchers have explored how a particular chemical can selectively trap certain molecules in the cavities of its ...

Over the past few decades, the opioid epidemic has gripped the United States, fueled in large part by the over-prescription ...

In addition to routine soil nutrient analysis, there is a growing interest in measuring various soil health indicators to ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

Researchers reveal microplastics can influence cloud formation, potentially affecting weather and climate systems ...

What gives spicy food that "hot" burning sensation is a chemical compound called capsaicin ... it may cause a burning ...

Biodegradable structures have the potential to transform energy, information technology, and advanced medicine. Step aside, ...