The 20th anniversary series of The Great British Menu is back on our screens with creative dishes that celebrate well-known ...

The remains of a 50,000-year-old baby mammoth uncovered by melting permafrost in Russia’s Siberia have been unveiled to the ...

Barry from Sorted Food takes us for one of the most traditional British Meals: Pie & Mash with a side of Jellied Eels! Thanks ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Brittany, who asked for her surname not to be revealed, is a former Floridian who now lives in Birmingham with her British ...

From exclusive menu items to portion sizes, we wanted to find all the differences between fish and chips in the US and the UK ...

COMMENT: Farmers will take their tractors to Westminster in a show of resistance against the inheritance tax raid which ...

“You don’t rinse the dishes after washing; it makes no sense. Food is [also] a big one – having British food day in and day out is difficult on the stomach. “There’s also traditional ...

MPs on the NFU's Food and Farming Fellowship scheme visited the UK’s biggest fresh milk plant to see state-of-the-art ...

The Office for Health Improvement & Disparities figures look at shops selling foods such as burgers, pizza, kebabs, Chinese ...

READ MORE: Martin Lewis sends message to British Gas, Octopus, EDF, OVO and EDF customers and says 'bad news' If a fridge is ...