Charcoal rubs add smoky drama, while classic seasoning keeps beef pure and rich. Here’s how to pick your perfect steak style.

Don't reach for the bottle of lighter fluid the next time you need to fire up your charcoal grill. Try this simple egg carton ...

Kansas has long been cattle country, but even in a state where beef is practically a religion, Bill’s stands apart as a temple of flame-kissed excellence.

A 2021 study backs this up. Researchers came to the conclusion that teeth brushed with charcoal toothpaste over a 12-week ...

It’s just another slow, suburban morning at Handy Market, the timeless corner grocery store that happens to cook up some of ...

Hidden behind a mustard-yellow facade in Wichita sits a culinary time machine that’s been quietly changing lives, one perfectly charcoal-grilled sandwich at a time. Bill’s Charcoal Grill doesn’t look ...

An expert told us what adjustments to make to a grill to keep it going for hours and explained how to avoid the need to add ...

Yeti is touted for its durability so it makes sense that its flagship cooler proved more than capable as a deck box. The ...

Thomas says that you can use that old cooking oil to complete a necessary step before cooking most items, which is oiling the ...

The Ninja Foodi XL Grill is a (slightly) larger-format countertop grill that aims to give you juicy, seared results without ...

Toby Roberts is a Portland-based restauranteur who previously invented a special type of Thai-style charcoal and a grill that ...

There's a lot that goes into grilling properly and safely. Here's one consideration you may be overlooking and why missing it ...