Some noodles are good, and then there are the ones that live rent-free in your head. These Asian dishes hit that perfect ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

Assemble and Bake: One-pan meals requiring at most 5 minutes of hands-on prep with pre-chopped or prepared ingredients. About $10 per serving.

When it comes to udon in Tokyo, Udon Shin is usually one of the first places people recommend. The famous noodle eatery is not just known for its handmade udon but its snaking queues, too. And now, we ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Approaching 6 p.m. on a Wednesday night, there is a line out the door for a seat at Futago Udon. This authentic Japanese restaurant located in the center of Boston’s Fenway neighborhood has been ...

Discover the best Japanese restaurants to enjoy authentic udon noodles in India and learn how to recreate the comforting ...

TOKYO, May 19 (Reuters) - Japan's Yoshinoya (9861.T), opens new tab said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along ...

See the booth towards the rear of this humble shop, past the window benches and the shelves of Japanese books? Odds are this ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...