In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

These comforting soup recipes all start with a carton of chicken broth, so you can transform a pantry staple into a hearty ...

This vegan dumpling soup is warm, comforting, and packed with umami-rich flavours. Gyoza dumplings and noodles are served in ...

Welcome to our fiery feast of flavors! In this article, we're diving into 24 spicy recipes that promise to ignite your palate ...

Some noodles are good, and then there are the ones that live rent-free in your head. These Asian dishes hit that perfect ...

If the dinner problem — defined, broadly, as “what should I make for dinner?” — is difficult to solve, picture solving it ...

Assemble and Bake: One-pan meals requiring at most 5 minutes of hands-on prep with pre-chopped or prepared ingredients. About $10 per serving.

Heat the oil in a large saucepan and add the onion, carrot and celery. Season with plenty of salt and pepper, mix well and ...

David Chang flavors this fabulous broth with dried shiitakes; fresh shiitakes intensify the flavor. The highlight: simple noodles thrown in at the end. "They're based on the udon I learned to make in ...

My ultimate mission when exploring a new city (or even my own!) is to bypass the obvious and dive deep into its hidden ...

Paul Pisutewongse and Packy Pisutvong were both experienced in the restaurant business when they opened Zen Thai and Japanese Cuisine to showcase the cuisine of their native Thailand, as well as the ...