The wine you drink with your turkey dinner can make or break the whole experience. We asked an expert on the best wines to ...

Can turkey meatloaf be fancy? Because this one, with its stripe of red-wine-spiked tomato sauce, certainly feels a little ...

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Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and ...

Discard sinews. Keep turkey warm in 160° oven. Add stock to drippings in pan and mix. Transfer to a saucepan and rest for 5 minutes. Skim fat. Add wine and dissolved starch and boil. Add salt to taste ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

Scatter the leek slices in a large, deep roasting tin and pour over the stock and wine. Put a rack on top, sit the turkey crown on the rack and cover loosely with foil. Roast for 1 hour.