The treacle toffee in this recipe melts to give you a lovely, rich topping. If you’re short on time, you can also make four smaller, individual puddings by steaming them in the oven. In a bowl ...

A traditional British dessert with a light and golden sponge soaked in a sweet treacle syrup sauce. Golden syrup is a pale treacle (syrup extracted during sugar refinery).

This treacle steamed pudding is a deceptively easy recipe that will go down well with everyone you serve it to. For this recipe, you will need a terrine mould and a lidded saucepan large enough to ...

A traditional British dessert, a treacle tart starts with a tender and flakey pie crust. You blind bake it in a tart tin ...

Spoon into the bowl. Cover and steam for 1¼ hours. To steam a pudding, choose a deep saucepan with a tight-fitting lid. Fill about halfway with water and bring to the boil. Lower the pudding into ...