Every Deepavali, the aroma of spices and ghee begins to fill the homes of the Indian community across the country.For 60-year-old S Artiletchumy, ...

S Artiletchumy continues the tradition of making murukku and omapodi with her loved ones each time the Festival of Lights ...

Growing up, Deepavali was always a time filled with joy, fun, new clothes, and traditional Indian delicacies – the chief ...

The South Indian snacking brand serves pin codes across India. The challenge now is to conquer the offline and export markets ...

This Diwali, make sure your table is lit with food that is all fun and festive, with a selection of curated dishes ...

DEEPAVALI is a time for love, laughter and togetherness. For five sisters in Sungai Ara, Penang, gathering ahead of the ...

Saturday is the first day of the five-day Diwali Festival, also called the festival of lights. It’s a time of family and ...

Your favourite Diwali treats have drawbacks that can adversely affect your health. Know what these are and how to read labels ...

Preheat the oven to 180°C and line a baking tray with parchment paper. In a bowl, mix rice flour, urad dal flour, sesame ...

India’s love affair with namkeen (savory snacks) runs deep — from crunchy, spicy bites to subtle, aromatic munchies, every ...

Spaghetti Carbonara, or pasta alla carbonara, comes from the Lazio region, specifically Rome. It’s a timeless Italian classic that appears on the menus of nearly every Italian restaurant around the ...