In a small Welsh village with a famous story sits a world beating ice cream parlour that belongs in Italy
The family business has roots dating back to the 1930s when Bonnie Rowley's grandparents ran a textile crafts business but ...
Food & Wine20d
This Is Officially the No. 1 American-Made Cheese, According to This Year’s U.S. Championship Cheese Contest
Arethusa emerged as an award-winning contender on the Holstein breeder’s circuit before bottling its own milk in 2009 and soon expanded into yogurt, ice cream ... is no great secret to what ...
Indiatimes22d
Ice-cold beer, red-hot flavour: As India experiments with flavours in craft beer, from mango and coconut to chai, master brewers spill their secrets
His lineup now includes cream ale with ajara ghansal ... Palkar of 2 Down Beer Co brewed a pineapple gose a couple of years back and “it received great reviews”, he says. Gose is a sour beer style ...
The Daily Campus3d
The man behind the ice-cream: How one man’s passion for ice cream led to him managing the UConn Creamery
When Bill Sciturro retired from a 17-year career in healthcare, he found himself wanting to return to his first love: ice cream.
Dominique Ansel has invented a thrilling twist on the ice cream cone — and you can get it for free
The acclaimed pastry chef will dole out 100 of the Dipped Whisk confections at his namesake, Dominique Ansel Bakery (189 ...
Yahoo11d
Is there any ice left on the Great Lakes? Here's how much is left in March
With continuing above-freezing temperatures across the region, Great Lakes ice coverage has dropped to less than 10% since reaching a high over more than 50% in February. Great Lakes ice coverage ...
USA Today28d
How is ice cream made? Plus a dietitian-approved recipe to try
But before you reach for the tub of Ben & Jerry’s in your freezer, know that ice cream is considerably easier to make at home than you might think. Perhaps the greatest benefit to making your ...
HometownLife11d
Is there any ice left on the Great Lakes? Here's how much is left in March
The Great Lakes reached their highest ice coverage in three years on Feb. 22, hitting 52.23%. Warming temperatures have caused that percentage to shrink to nearly zero. With continuing above ...
An ice cream dream that didn’t melt: How a local small business kept their dreams alive
The owners of The Ice Cream Lab recently sat down with 11 News to share how the community’s support helped stop their sweet idea from melting away.
AOL24d
On Today's Date: Great Lakes Ice-Choked
By March 6, 92% of the area of the Great Lakes was frozen, an ice cover only topped by mid-February 1979 in over 50 years of records, according to NOAA's Great Lakes Environmental Research Laboratory.