Richard Blais is an American chef, restaurateur, television personality, and cookbook author with a net worth of $5 million.

Read more about Next Generation at the Culinary Institute of America is Next-Level. Although the Netflix series Next Gen Chef ...

Running back James Cook propelled the Buffalo Bills to a 40-9 domination of the Carolina Panthers on Sunday, rushing for a ...

"La Dolce Vita" is on the menu Saturday at The Silo Cooking School in New Milford.

Newport, NH is blending tradition and innovation to shape a vibrant future filled with murals, coffee shops and covered ...

Chef Doug Yeomans, who has fed President Obama among others, returns to his alma mater to work with Elgin Community College ...

According to the Roosevelt Fire District, crews were dispatched just before 8 a.m. on Wednesday, Oct. 15, to Metz Hall after an automatic fire alarm reported smoke inside the building on the institute ...

A small fire inside a building at the Culinary Institute of America in Dutchess County prompted an evacuation Wednesday morning, Oct. 15, officials said. According to a statement from the college, ...

The Trump administration is bailing out Argentina in a move critics are saying has more to do with politics than economics or American interests. That means $20 billion US taxpayer dollars will be ...

While local chefs have their heads down striving to earn a Michelin star, Dallas chef Dean Fearing earned shine of a different kind. On Oct. 8, 2025, the Culinary Institute of America created a “walk ...

Discover where Daniel Boulud, Laurent Tourondel, and more iconic F&W Best New Chefs get a slice. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture ...

NAPA, Calif., Oct. 9, 2025 /PRNewswire/ -- This November, the Culinary Institute of America (CIA) is convening leading voices in culinary innovation and Mediterranean cuisine and culture at the 27 th ...