Read more about Next Generation at the Culinary Institute of America is Next-Level. Although the Netflix series Next Gen Chef ...

Chef Doug Yeomans, who has fed President Obama among others, returns to his alma mater to work with Elgin Community College ...

While local chefs have their heads down striving to earn a Michelin star, Dallas chef Dean Fearing earned shine of a different kind. On Oct. 8, 2025, the Culinary Institute of America created a “walk ...

NAPA, Calif., Oct. 9, 2025 /PRNewswire/ -- This November, the Culinary Institute of America (CIA) is convening leading voices in culinary innovation and Mediterranean cuisine and culture at the 27 th ...

"I told my dad I wanted to go to the Culinary Institute of America. He did a little ... He goes, 'No, what are your professional goals?' He went into his office, came out with a Food & Wine Best New ...

"La Dolce Vita" is on the menu Saturday at The Silo Cooking School in New Milford.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

New York City is well known for its bagels and pizza, but it’s also an exceptional burger town. High-end and fast-casual restaurants alike have become known for their signature burgers — and people ...

Richard Blais is an American chef, restaurateur, television personality, and cookbook author with a net worth of $5 million.

Reality TV is one of the best indulgences around, and Netflix knows how to satisfy that particular guilty pleasure. This month, Watch With Us is highlighting two reality competition shows: a new game ...

Newport, NH is blending tradition and innovation to shape a vibrant future filled with murals, coffee shops and covered ...