A handful of developers throughout are trying to turn Texas’ fledgling high-end condo market into big business ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

In his new tasting menu series, Tristen Epps offers a sneak peek of his upcoming restaurant BuBoy while educating diners on ...

The Fry Guys is participating in EatDrinkHTX with a $15 menu. Eat Drink HTX begins Feb. 15 and runs through Feb. 28.

Now owned and run by Hal Guillory, the nephew of founder Henry Guillory, the menu here could only exist in Southeast Texas.

Shipley Do-Nuts will sell heart-shaped doughnuts with chocolate, cherry or strawberry icing for one week only to celebrate ...

One Texas-based burger chain makes a meal so delicious, it's only got two options on the menu -- because you won't want to ...

From bakeries to barber schools, here's a list of 12 businesses around the Houston Metro to visit in support of Black History ...

Trump Burgers, based in the Bellville, is looking to expand in Texas with planned locations in Galveston County and San ...

Soon after Jake and Courtney Poulsen, along with Courtney’s parents, Cindy and Gary Mechler, opened a Kolache Shoppe ...

Welcome to Truluck’s in Houston, where seafood dreams become a delicious reality. Truluck’s stands as a beacon of hope for ...

Their South African Lobster Tail is the Beyoncé of the seafood world – a true showstopper that leaves you wondering how you ...