Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room ...

Tucked into a historic building in downtown Staunton, Mill Street Grill is a true hidden treasure. The stone and brick ...

Unlock the secret to restaurant-quality steak at home — juicy, tender, and cooked to perfection every time. Simple steps, ...

Red Horse Restaurant in Frederick, Maryland stands as testament to this culinary fairy tale – a rustic stone and timber haven where locals have been whispering about the legendary T-bone for decades.

Beef tallow is shelf-stable and has a relatively high smoke point of 400°F — lower than ghee’s 485°F, but significantly ...

Inspired by steak au poivre, this chicken au poivre features crispy chicken thighs and a creamy Cognac–crème fraîche sauce ...

To preserve and keep alive regional specialties in the United States, we encourage you to explore these unique steak styles ...

Learn the 3 techniques that will guarantee you cook the perfect steak, every single time!

Florida has many fine restaurants and the oldest steakhouse in the state has a long and interesting history. It was first a ...