From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

Certain retro dishes haven't stood the test of time for various different reasons. This misleadingly named steak dish was ...

To preserve and keep alive regional specialties in the United States, we encourage you to explore these unique steak styles ...

Steak and pizza – two of the greatest foods ever. But what happens when you combine them? I cooked a bone-in ribeye steak and ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Take the time to master the perfect oven-cooked steak with this easy guide to searing, roasting, and slicing for juicy, ...

We ask the Argentinian restaurant’s culinary director Anthony Ekizian for his top tips on nailing steak at home.

No matter how you like your steak cooked, Anthony says resting it is crucial: "If you cook a steak for four minutes, two ...

Craving steak with scenery? These Oregon oceanfront steakhouses serve sizzling cuts beside the Pacific’s most dramatic, ...

In Columbus, Ohio, there exists a culinary anomaly that defies everything modern restaurants have become. York Steak House stands like a delicious monument to the 1970s, complete with cafeteria-style ...

The Outback Ribs at Outback Steakhouse are a big hit with hungry customers. Each order is smoked, brushed and grilled with a ...

South Carolina hides steakhouses past billboards and beach traffic, where grills glow and regulars wave you toward a booth.