Try out our pumpkin scones today and find a great affection for a new treat. Our Pumpkin Scones Are Breakfast Made Great Fantastically crispy on the outside and beautifully fluffy on the inside, ...

Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe? Dear Elisabeth: Sweetie Pies Bakery folds the small ...

Sure, it tastes like a treat. But it’s actually completely plant-based (and made from just five ingredients, too). It’s sweet but not too sweet, and it’s moist, tender and bursting with juicy fruit.

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

Maple syrup and honey are naturally made, and they not only taste good but are also good for us. In addition to being delicious and healthy, they’re versatile alternatives to refined sugar as well.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When it comes to quick meals, we love anything creamy, cheesy, ...

These enriched buns, sweet rolls, quick breads, and celebratory wreaths will satisfy your inner baker and your sweet tooth.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...