Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

I’m willing to wager a two-step hot fudge sundae made with mocha chip ice cream that you struggle to get the glass in and around your home perfectly clean. I’m talking crystal-clear glass that looks ...

Many investors want to hold the cryptocurrencies bitcoin or ether without the hassle of holding the cryptocurrency, which can be lost or stolen. If so, they have a few fund options to consider: crypto ...

Ideal for any game that doesn’t require you to actually see the whole screen. Ideal for any game that doesn’t require you to actually see the whole screen. is a news editor with over a decade’s ...

All products and listings featured on Condé Nast Traveler are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these ...

Umami allows you to pull recipes from your favorite online publications as well as from social media. Two of our Gen Z editors, catapulted only recently into the 9-to-5 grind—and the challenge of ...

You might not expect to find culinary perfection in a weathered wooden building perched on the edge of Port Canaveral, but Rusty’s Seafood & Oyster Bar is full of delicious surprises – none more ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...