Thermal analysis using DSC and QI MDSC techniques uncovers material interactions, essential for assessing pharmaceutical ...

This week in science: Scientists propose new standard measures for cannabis use; mysterious ancient lifeforms don't ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

A naturally occurring sugar that's nearly as sweet as table sugar, significantly lower in calories, and doesn't trigger ...

Scientists are closing in on something food companies have chased for decades: a sugar that tastes like the real thing, ...

Some “good” bacteria found in the mouth have an arginine deiminase system (ADS), which turns the arginine in our saliva into ...

Fat jabs haven't just changed the nation's waistlines, they've transformed how and what people eat - and supermarkets haven't ...

A research team has uncovered key molecular insights into how the hybrid rice variety Liangyou 287 (LY287) achieves superior ...

OUR good friend, the historian, Indonesian/Southeast Asian scholar and Jakarta-based educator Prof. Ferdinand Victoria, was ...

As healthy aging goals evolve, the importance of remaining active is paramount. How can clinically-validated L- theanine ingredient support whole-body wellness and longevity?

The ruling examined whether a microencapsulated iron product should be treated as a chemical preparation or a food supplement ...

Fruit-based sweeteners are moving from niche to mainstream as manufacturers seek natural alternatives to refined sugar.