In this episode of Julia at Home, we prepare a flavor-forward vegetarian feast, featuring mushroom caps stuffed with goat ...

Unbaked stuffed mushrooms keep well in the freezer for up to 3 months. Freeze them in a flat layer, then transfer them to a ...

Arrange a rack in center of oven; preheat to 400°. In a medium bowl, combine bacon, garlic, cream cheese, blue cheese, and buffalo sauce. Arrange mushrooms cap side down on a baking sheet. Stuff with ...

Labneh is a perfect ingredient for a stuffing for grilled brown mushrooms. It serves as a carrier for other ingredients, before going under the grill.

King trumpet mushrooms, with their meaty texture and mild flavor, make an excellent substitute for traditional pasta sauces ...

But as good as all of those things are, I have one pumpkin dish that I'd like you to consider this year: Pumpkin Stuffed With ...

Artichoke hearts are a versatile ingredient that can elevate a range of dishes with their unique flavor and texture ...

These healthy vegetarian dinner recipes are completely meat-free while still bringing plenty of flavor, all without using ...

Some appetizers are forgettable preludes to the main event, but at Red Horse Restaurant in Frederick, Maryland, they’ve elevated the humble stuffed mushroom into an attraction that has diners plotting ...

sports memorabilia and a "Cap's Wall of Fame" highlighting John Capobianco's former boxing career. The Philly cheesesteak sub ...

Tucked away in Waite Park, Minnesota, Anton’s Restaurant stands as a testament to everything wonderful about Midwestern supper clubs—rustic charm, hearty portions, and a walleye so legendary it ...

Synonymous with preservation, Cagliari is a place where historical relics layer the city, ancient customs define modern life, ...