The tamale — which translates from the Nahuatl language as “wrapped” — is a Mesoamerican delicacy made of steamed corn dough.
“We have hosted people who have wept over a tamale,” said chef Jorge Vallejo, who founded Quintonil in Mexico City in March 2012. He intentionally chose traditional street food for the menu ...
Mexico City is one of the world’s most elite culinary destinations. With a thriving street food scene and numerous Michelin-star-worthy restaurants, there is no shortage of great foods to eat in ...
“We have hosted people who have wept over a tamale,” said chef Jorge Vallejo, who founded Quintonil in Mexico City in March 2012. He intentionally chose traditional street food for the menu ...
“We have hosted people who have wept over a tamale,” says chef Jorge Vallejo, who founded Quintonil in Mexico City in March 2012. He intentionally chose traditional street food for the menu ...
MEXICO CITY (AP) — Quintonil is not your typical ... But once in a while something unexpected happens: food brings guests to tears.