A simple and healthy one-pan recipe packed full of greens, herbs, ricotta, and Parmesan, our spinach pie is a comforting meal ...

To store egg muffins, allow them to cool completely before transferring to an airtight container and refrigerating for up to 2 days. To reheat, bake the muffins, covered, at 350 degrees for 10 minutes ...

Say goodbye to messy mornings! This one-pan breakfast bake brings together ham, eggs, cheese, and fresh spinach in a simple, ...

These easy and delicious breakfast casserole recipes make morning meals a breeze. From savory to sweet, there's something for ...

Frozen vegetables can be so much more than just a boring side dish to your meals. You can use them in many dishes to add more ...

Bright plates of Maltagliati with Spinach and Salted Ricotta bring a classic twist to the world of American recipes, ...

The hot pastrami Reuben brings a taste of New York deli tradition to Texas. Lean peppered pastrami is topped with sauerkraut, melted Swiss cheese, and spicy mustard, then grilled on rye bread until ...

Speaking of bacon – the Sylvania Diner serves the platonic ideal of this breakfast staple. Each strip achieves that magical balance between crisp and chewy, with edges that crackle between your teeth ...

Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and ...