The #Global Sodium Nitrate Market will grow by 177.55 th MT during 2020-2024, according to @Technavio Tweet this ...

According to the US Food and Drug Administration, sodium nitrate used as a color fixative shouldn’t exceed 200 ppm in the “finished meat product” (the limit is 500 ppm for sodium nitrite).

That's why CR looked not only at nitrate and nitrite levels but also at sodium, listeria, and a compound called 4-MEI, a potentially harmful byproduct of some caramel colors.

Recently, Engineering published the research work on sodium nitrate passivation as a novel insulation technology for soft magnetic composites developed by Prof. Mi Yan and Dr. Chen Wu’s team.