Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

almost never lox. What you'll find on most bagel sandwiches is actually smoked salmon. Many people use the terms "smoked salmon" and "lox" interchangeably, but they're not actually the same.

But eating a big bagel with lox and cream cheese? That is strongly encouraged. A new sign that popped up on the heavily trafficked bridge in October, complete with a bagel image, reads “NO LOCKS ...

Sometimes we even order them. But usually we cave and order the lox bagel, because, well, if we don't, we spend the rest of the day wishing we had. Ollie's chewy, fresh-baked everything bagel is ...

A bagel might seem like a simple breakfast staple, but behind every perfectly crisp, chewy bite is a time-honored process requiring skill, precision, and patience.This week on Tamara Tries, News ...

or the bevy of “newish and Jewish bagel classics” like pastrami smoked lox, house-made whitefish salad or vegan options. Don’t skimp on the extras: The tomato jam, perfectly toeing the line ...

The other bagel sandwiches are: Classic lox with smoked salmon, cream cheese, capers and red onion. Veggie Delight with ...

Soon after the II World War the ‘bagel brunch’, which consists of a bagel topped with lox (smoked salmon), cream cheese with tomatoes, capers and onions became a NYC favourite, but – contrary to the ...